||Recipes from Grandma Blueberry
Blueberry's Mouth Watering Muffins
|1/2 Cup butter
2 Cups all-purpose flour
1 1/4 Cups white sugar
1/2 Cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 Cups fresh blueberries
- Preheat oven to 350 degrees F (175 degrees C). Grease and
flour muffin pan or use paper liners. Sift flour, baking
powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and
beat well. Add milk and flour mixture. Beat until
combined. Stir in blueberries.
- Fill muffins cups 2/3 full. Bake at 350 degrees F (175
degrees C) for 25 to 30 minutes.
Uncle Melvin's Blueberry Dessert
|2 Cups graham cracker crumbs
1/2 Cups butter, melted
1 (8 ounce) package cream cheese
1/4 Cup milk
2 tablespoons confectioners sugar
1 (21 ounce) can blueberry pie filling
1 Cup heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract
- In a small bowl, stir together the graham cracker crumbs and
butter. Set aside 1/2 cup for topping, and press the rest of
the crumbs into the bottom of a 7x11 inch baking pan. Set
aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until
smooth. Spread evenly over the chilled crumb layer.
Spread the pie filling over the cream cheese layer, and chill while
preparing the whipped cream. In a chilled bowl, whip the heavy
cream, sugar and vanilla until stiff, spread over the top of the
blueberry layer. Sprinkle the top with the remaining graham
cracker crumb mixture and keep chilled until serving time.